Holly Ford

BA

image
Expertise
Food & Cooking
Education
Brigham Young University

Holly Ford is a renowned recipe developer and founder of the Korean & Asian recipe websiteBeyond Kimchee. A graduate fromBrigham Young University, Holly is a food columnist and cookbook author. She has written many recipe columns for The Korea Herald and Korea Joongang Daily, among others. Her work was also featured in a gluten-free magazine, Food and Travel (Singapore) and Dramafever. Her first Korean cookbook,Korean Cooking Favoriteswas published worldwide in 2019 and features 75 easy, homestyle Korean recipes. She shares her cooking and food experiences with her readers through her website and social media.

checklist Our Review Process

在提供最accurat MomJunction相信e content to its readers. Hence we get our articles reviewed by highly skilled experts in the relevant fields. The articles are reviewed to ensure their authenticity, factual correctness, and relevance. The board members also add inputs drawn from their years of experience. Learn more about ourexpert panel.

Articles Reviewed By Holly Ford