Image: MomJunction Design Team
If you want to invest in the best induction woks, this list here can be of great help. An induction wok has a flat bottom with round edges. It is a great utensil to add to your kitchen as it makes stir-fries easy for you. It works similar to traditional woks but distributes heat more evenly and cooks food faster.
From providing the classic smoky aroma to retaining the flavor of tasty veggies that go into your dish, the induction wok can be a game-changer in your kitchen. Moreover, it’s versatile and can be used for various purposes, such as steaming, boiling, or even deep-frying foods. If you’re confused about which induction wok to choose, this list can make your search easy.
Top Picks
11 Best Induction Woks Of 2023
1.Best With Magnetized Bottom:Ozeri Green Earth Wok
Go green with this Green Earth Wok by Ozeri! Featuring ecozeriTM technology, this wok uses a ceramic coating derived from nature. It does not contain PTFE, PFOA, and other harmful chemicals. Unlike other synthetic, non-stick coated ceramic pans that release toxic fumes at high temperatures, this particular wok is safe for you and the environment.Undoubtedly, the non-stick coating offers high performance, as it ensures the food doesn’t stick or burn during cooking.It is made of high-quality die-cast aluminum that has a magnetized bottom, which transfers heat rapidly and allows for even cooking, making it the ideal wok for induction cooktops. Click here to check outthis YouTuber’sunbiased review.
Pros
- Made of durable material
- Easy to clean
- Scratch-resistant wok
- Includes a heat-resistant Bakelite handle
- Measures 14 inches
- Capable of cooking plenty of food
- Compatible with induction stove
Cons
- Non-stick coating may not last long
- Handle might be a little too long
Do remember2.Best Dishwasher-Safe:Cooks Standard Multi-Ply Clad Wok With Dome Lid
If you are someone who uses a wok for almost all your cooking needs, you need a good quality one such as this stainless steel wok. The durable wok can withstand extremely high temperatures and the constant use of metal cooking utensils.It is made of 18/10 stainless steel with a multi-element aluminum core that ensures even heat distribution and faster browning.It comes with a stainless steel lid that traps in heat and moisture, enabling you to use the wok for other cooking purposes. Plus, the flat bottom base of this 13-inch wok makes it compatible with any stovetop, including induction.
Pros
- Dishwasher-safe
- Features a scratch-resistant base
- Oven-safe up to 500°F
- Handle has a hole for hanging the wok
- V-shaped handle design
- Air-flow technology keeps it cool
Cons
- May not be compatible with induction top
- Heating may be a bit slow
3.Best Long-Lasting:TeChef Art Pan Collection Wok
Image:Techef
添加一些别致的厨房用这个美丽女孩ful purple-colored wok by TeChef. Along with being stylish, this 12-inch wok doubles as a stir-fry pan and delivers on performance and quality. Built with heavy-gauge aluminum, it features five layers of Teflon Platinum non-stick coating that makes cooking easy and cleaning up a breeze.The coating of the wok does not contain harmful substances like PFOA, cadmium, and lead.Hence, it is safe to use and is less likely to poison your food. This Korean-made wok is uniquely designed with a 3.5 mm thick base and thin walls in order to distribute heat evenly across the bottom and up the sides of thepan.
Pros
- Long-lasting
- Oven safe at up to 350°F
- Dishwasher-safe
- Comes with a lid
- Oil indicator
- Versatile
Cons
- Pan might be a bit heavy
- Might cause spills when stir-frying
4.Best Lightweight:Souped Up Recipes Carbon Steel Wok
Ask any chef who is an expert at cooking Asian cuisine, and they will tell you that carbon steel is one of their most preferred materials when it comes to woks. This carbon steel wok is a great option for professional and home use.The lightweight wok is sturdy and heats up quickly and evenly to give you perfectly cooked, delicious food in no time.Measuring 12.5 inches, this wok is the perfect size if you want to cook for two to three people. What we love the most is the hammered texture of the wok, which gives it an authentic yet modern look.Here’sa personal review video to help you get a better understanding of the product.
Pros
- Has a flat bottom
- Needs to be seasoned
- Can be used on electric coils, induction, andgas stovetops
- Includes a stainless steel spatula and wooden lid
- Offers convenient handle to the lid
Cons
- May overheat rapidly
- May be prone to rust
5.Best Chip And Stain-Resistant:Circulon Symmetry Non-Stick Wok
Made from hard-anodized metal and featuring a stainless steel base, this induction-compatible wok boasts superior heat conductivity that evenly and quickly cooks food. All while the three-layer non-stick coating and hi-low groove design of the pan guarantee the smooth release of food without using oil. These qualities also prevent the interior of the pan from getting damaged, in turn extending the life of the utensil.It is easy to clean with the help of a dishwasher and can tolerate oven temperatures up to 400°F.这个黑色锅有一个清晰的钢化玻璃lid that lets you monitor the food while cooking without lifting the cover and keeps the food warm until it’s ready to serve.
Pros
- Measures 12 inches
- Warp-resistant base
- Non-stick coated inside and out
- Scratch, chip, and stain-resistant
- Available in two other colors – chocolate and merlot red
- Features a stainless steel handle
- 处理提供了一种防滑硅胶包装grip
Cons
- Handle might be slightly heavy
- Handle may be prone to heating
Quick Tip6. Best For All Stovetops:Michelangelo Cookware Set
This cookware set has everything you need to optimize your day-to-day cooking. It includes a non-stick aluminum wok, a tempered glass lid, adeep frying basket, and a steaming rack. With these at your disposal, you can do it all, from deep frying to steaming your meals. The wok comes with a ceramic and titanium non-stick coating that prevents food from sticking to the pan and ensures quick and easy cleanup. It is oven safe up to 400°F and dishwasher-safe, although it is recommended to be hand-washed. Since the wok is made of heat-conducting material, rest assured you will get evenly cooked food every single time.
Pros
- PFOA, TFA, cadmium, and lead-free
- Suitable for all stovetops
- Heat and shatter-resistant lid
- Features a stainless steel handle
- Scratch-resistant surface ensures durability
- Heats food quickly without creating hot spots
Cons
- Lid handle may need to be fixed regularly
- Lid knob may get heated
7. Best For High Temperatures:Cooklover Chinese Wok
In addition to being a great piece of kitchenware, this Chinese wok is no doubt a work of art. One look at it, and you will be in awe of its appearance. It is made of die-cast aluminum and comes with German tech GREBLON non-stick PTFE marble coating for convenient cooking and easy cleanup. Plus, it doesn’t require too much oil to cook your food. This high-heat wok features a four-millimeter thick base that conducts heat quickly and evenly and retains heat longer in the pan. The flat bottom of the pan not only makes it compatible with inductioncooktopsbut also makes it suitable for use on electric, ceramic, solid fuel, and halogen cooktops.
Pros
- Sturdy and durable material
- 100% PFOA and toxin-free
- Can withstand high-temperature settings
- Includes a wood-designed heat-resistant handle
- Anti-scald knob
- Comes with a glass lid
- Has a steam vent
Cons
- Daily usage may lessen the efficiency of non-stick
- May experience uneven heat distribution when placed on induction top
8.Best Compact:Uno Casa Cast Iron Wok
If there is one cookware that will last for generations and only gets better with each use when maintained well, it’s none other than cast iron cookware. So don’t think twice about buying this cast iron wok by Uno Casa. The deep-sided wok features a flat bottom with a wide base, which ensures it is sturdy enough to stay put on any cooking surface, be it induction or gas stove. Plus, this pre-seasoned cast iron wok is naturally non-stick, which means it aids in the even distribution of heat and cooks foods faster. With every wok, you get one recipe ebook for free!
Pros
- Measures 12 inches and 8 lb
- Lightweight and compact
- Contains heat for a long time
- Double-sided handles make it easy to hold and lift
- Includes a glass lid with a rubber seal
- Compatible lid with other Uno Casa pots and pans
- Suitable for all cooktops
Cons
- May develop rust spots over time
- May have a slightly rough surface
Do remember9.Best Multipurpose:Mammafong Flat Bottom Wok
Popular among professional chefs all around the world, this professional-grade wok is excellent for home use as well. It is authentically hand-hammered and then machine-pressed to achieve a flat base, making it one of the finest traditional woks on this list. Made of carbon steel, this wok has a heavy-gauge body and is built to last. The flat-bottom design ensures the pan stays intact on any stovetop and is in constant contact with the heat source. This wok is sure to last you a lifetime as long as you wash, dry, and season it after every use according to the instructions on the package. All you traditionalists out there, this wok is made for you!
Pros
- Non-toxic material
- Distributes heat quickly and evenly
- Can be used for various cooking purposes
- Comes pre-seasoned using 100% vegetable oil
- Lightweight and easy to lift during the cooking process
- Suitable for gas, induction, and electric stove tops
Cons
- Metal part of the handle gets hot quickly
- Size is big large for a small family
10.Best Heat Conductivity:TeChef CeraTerra Collection Wok
Image:Techef
If you are always in the rush and want to reduce cooking time drastically, then try this TeChef CeraTerra Collection wok. This wok features an aluminum body, stainless steel base, and ceramic non-stick coating that makes cooking healthy food quick and easy. Plus, it facilitates the smooth release of food from the pan and is dishwasher-safe. The double-riveted stainless steel handle of the wok is sturdy, durable, and provides an excellent grip.
Pros
- Oven safe up to 450°F
- Has high heat conductivity
- Does not contain PFOA, PTFE, cadmium, and lead
- Handle does not heat up quickly
Cons
- May get heated unevenly on induction stove
- Ceramic coat may flake over time
11.Best With Ergonomic Handle:Yosukata Carbon Steel Wok Pan
The Yosukata carbon steel wok has a flat five-inch bottom, which ensures even heat distribution and reduces cooking time. This pre-seasoned wok is made of durable, heavy-duty carbon steel and is compatible with gas, open-fire, electric, ceramic, and induction stoves, making it a versatile cooking utensil. Its ergonomic handle made of well-dried wood and coated with non-sliding finish ensures comfortable and easy handling.
Pros
- Rust-resistant
- Has a depth of 3.5 inches
- Uniform thickness
- Welded handle base
Cons
- Outer coating might flake upon repeated use
- May not be very easy to clean
Before you finalize on an induction-compatible wok, you might want to go through the points given below to make sure you choose the right one.
How To Choose The Right Induction Wok?
Before you finalize on an induction-compatible wok, you might want to go through these points to make sure you choose the right one.
- Material:Induction wok pans come in a variety of materials, such as aluminum, cast iron, stainless steel, and Carbon steel. All these materials have excellent heat conductivity, which distributes heat evenly and quickly throughout the pan. However, it’s essential to understand the properties of each of these materials before you buy one.
- Aluminum woks:They are incredibly lightweight and dishwasher-safe. But they may not work well with acidic foods unless you buy aluminum woks with a non-stick coating.
- Stainless steel woks:They are lightweight, fast heating, and easy-to-clean woks. But since they heat up quickly, you need to keep a close watch as they could burn your food even before you realize it.
- Cast iron woks:These are the traditional woks that have been used by the Chinese for centuries. They have superior heat conductivity and retention properties, and most of them come pre-seasoned. However, they are quite heavy in comparison to other materials. Plus, they need to be cleaned and seasoned as recommended; otherwise, they tend to rust.
- Carbon steel woks:Woks made from Carbon steel seems to be a popular choice in many professional kitchens because it is lightweight and easy to season as compared to cast iron woks. They also heat well to facilitate uniform cooking. That said, the maintenance and the process of seasoning to create a non-stick surface could be time-consuming.No matter what material you prefer, ensure that they are of good quality and convenient to use.
- Base:If you are looking for a pan for your induction cooktop, it’s always best to go with a flat-bottomed pan. It will stay in continuous contact with the heating surface.
- Capacity:The capacity of the wok varies depending on the amount of food you will be cooking. You can choose 8, 12, or 16-inch wok based on your preference.
- Coating:Cast iron and carbon steel woks don’t work well with non-stick coating, and moreover, they have to be seasoned time and again to create a non-stick surface. If you do require a non-stick coating in your pan, opt for a heavy-duty aluminum wok that comes with non-toxic ceramic or Teflon platinum coating.
- Ease of cleaning:To ensure your wok lasts a lifetime, you need to clean and maintain it properly. When looking for a wok for your induction cooktop, make sure you find one that is dishwasher-safe. However, cast iron and carbon steel woks need to be washed by hand.
Why Trust MomJunction?
Sakshi约翰是一个作家特别int产品erest in all things home and kitchen. She reviews products with great detail and includes product specifications, giving her readers access to informative and engaging content. In her article about the best induction woks, she reviews each product so her readers can make an informed decision. Moreover, the article also has a buying guide section consisting of the different factors you should consider before making a choice.
Frequently Asked Questions
1. Are woks safe to use on induction cooktops?
Yes, woks made of ferromagnetic material like cast iron, stainless steel, or carbon steel are safe to use on induction cooktops. However, the base should be flat to sit on the induction cooktop.
2. Can I season a wok with an induction hob?
Yes, seasoning the wok on an induction hob is similar to the process of seasoning on a gas cooktop. Once the wok is washed and dried, heat the wok on a medium flame, and grease the wok with oil using a paper towel. Turn off the hob when the wok is smoking and let it cool down.
3. Is it better to use a wok on an induction hob or a gas cooktop?
Using a wok on an induction hob is ideal for cooking deep-fried items as it provides high temperatures. Whereas, gas cooktops are better for cooking Asian food.
4. Can I stir fry on an induction wok?
Yes, induction woks are ideal for stir-frying as they are highly stable and distribute the heat evenly.
Induction stoves have become mainstream in recent times, and if you want to unleash the chef within you, you need the best induction wok in your kitchen. Induction woks are made of stainless steel, aluminum, carbon fiber, and cast iron, and all these materials are quite durable. The induction wok you choose should be easy to clean as they tend to develop oil stains over time. And if you want your wok to be non-stick, you can consider investing in a wok with a Teflon or ceramic coating.
Infographic: How To Use An Induction Wok?
Besides procuring a high-quality induction wok that serves your needs, it’s also essential to use it properly to ensure a hassle-free and satisfying cooking experience. So, check out the following infographic to learn more about the nitty-gritty of using induction-based woks like a pro.
Illustration: Momjunction Design Team
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