Food

Like all other herbs, dandelion tea should be consumed moderately during pregnancy.

Wash your celery well to prevent food infections during pregnancy.

This refreshing drink can contribute to your increased dietary needs and overall health.

Pregnant women may use small amounts of dill for cooking but not for therapeutic purposes.

No conclusive medical evidence establishes the safety of chrysanthemum tea during pregnancy.

Add nutrient-rich plantain to your pregnancy diet to promote overall health.

Know the right ways to consume this high-fat sauce without affecting your health.

Consume the ripe fruit in moderation, but avoid unripe elderberry as it may be toxic.

Many pregnant women may enjoy the sweet-sour star fruit; however, the ones with kidney disorders must be careful.

Swap refined sugar with jaggery to retain sweetness but with fewer calories.

Use the drug when its benefits outweigh the possible risks; consult a doctor before usage.

Choose quality litchis and eat them in moderation to avoid side effects.

Consuming edamame in moderation during pregnancy can have many health benefits.

Proper cooking is key to relishing this traditional German delicacy safely.

This caffeine-free beverage is generally considered safe for consumption in moderation.

No matter how hygienically prepared, eating pepperoni when pregnant warrants caution.

Eating unsafe cheese during pregnancy can expose the mother-baby duo to health risks.

Consume pesto in moderation to enjoy its delicious flavor and health benefits.

You may consume baked cheesecake made of pasteurized cheese, and it can provide you with some nutrients.

Mussels cooked until their shells open are safe to consume and provide several micronutrients.

监管摄入这种唇形科家族的草have lasting benefits.

Well-cooked pancetta could be a safe source of protein and healthy fat while pregnant.

Eating biltong during pregnancy could help regulate weight gain and develop muscles.

Well-cooked duck meat promotes overall health and well-being during pregnancy.